Mikshita's food for home
Kitchen 48
Kitchen 48 is my food business. I cook for a brilliant bunch of regulars in and around Lincoln, and there's always room for a few more.
It's not your usual takeaway, and it's not just one cuisine. The menus change all the time, depending on what I'm excited about cooking that week.
Photograph to come
A Kitchen 48 dish, ready to collect
What makes it different
I don't use one sauce across a whole menu. Each dish is cooked on its own terms, so the flavours get the time they need.
Spices roasted fresh
I roast my own. It's the starting point, not an afterthought.
A sauce for every dish
Made for that dish. Never one pre-made base.
Fresh, good quality produce
Picked with care and cooked properly.
Always something new
I'm forever experimenting, so the menus keep changing.
How to order
When a new menu opens, you can order and pay right here on the website, then collect at the time shown. Each dish is made in small batches, so it's first come, first served.
I also share menus in the Kitchen 48 WhatsApp community. Placeholder: [To be confirmed: how to join the community, and the collection address]